Bang Bang Salmon
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 480 g Salmon (approx. 120g per fillet)
- 125 g 0% fat Greek yogurt
- 2 tablespoons Sriracha sauce
- 1 tbsp Maple syrup
- 2 tablespoons Sweet chilli sauce
- 0.5 tablespoons Lemon juice
Method
- Preheat your oven to 200ยฐC/180ยฐC (fan)/400ยฐF/Gas 6.
- Put 125 g 0% Greek yogurt, 2 tbsp Sweet chilli sauce, 2 tbsp Sriracha sauce, 1 tbsp Maple syrup and 0.5 tbsp Lemon juice into a bowl.
- Mix well so everything is combined - this is your Bang Bang sauce.
- Put 480 g Salmon onto a lined baking tray and coat in half the bang bang sauce.
- Cook for 12-14 minutes.