Microwave Jacket Potato
1 standard portion
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 280 g Potato
- Butter (optional)
Method
- Wash 280 g Potato and dry with kitchen towel.
- Pierce the potato all over with a fork and put into the microwave.
- Cook on high power for 8 minutes, turning over halfway through cooking.
- Cut a cross into the cooked potato and pinch open. Serve with Butter (optional).