Easy Sautรฉed Cabbage
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 Savoy cabbage
- 30 g Butter
- 1 tbsp Olive oil
- 2 Garlic clove (crushed)
- 2 tablespoons Apple cider vinegar
- 1 pinch Fine sea salt and ground black pepper
Method
- Finely shred 1 Savoy cabbage.
- Heat 1 tbsp Olive oil and 30 g Butter over a low heat.
- Add the cabbage.
- Cook over a low heat for 12-15 minutes, until the cabbage softens and starts to brown.
- Add 2 Garlic clove, 2 tbsp Apple cider vinegar and 1 pinch Sea salt and black pepper. Mix well and continue to cook for further 1 minute.