Ginger Shot
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 ml Lemon juice
- 250 ml Water
- 100 g Fresh ginger (peeled and finely chopped)
- 2 tablespoons Honey
- 1 tsp Ground turmeric
Method
- Pour the juice of 250 ml of Lemon juice into a blender jug.
- Add 250 ml Water, 2 tbsp Honey and 100 g Fresh ginger.
- Blend until the ginger is as fine as possible.
- Place a nut milk bag (or muslin) over a jug, and empty the ginger mixture into it.
- Squeeze the bag to extract as much juice as possible.
- Use a funnel to pour the juice into individual shot bottles.