Peri Peri Chicken (Homemade Nando's Recipe)
8 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 8 Chicken thighs
- 2 Lemons (juice only)
- 2 tablespoons Olive oil
- 2 tsp Paprika
- 2 tsp Chilli flakes ((adjust to taste))
- 4 cloves Garlic clove (crushed)
- 2 tsp Dried oregano
- 1 tbsp Fresh parsley (finely chopped)
- 1 pinch Fine sea salt and ground black pepper
Method
- Put all of the marinade ingredients in a bowl and mix well.
- Put the chicken into a large bowl and add the marinade. Mix well. Put in the fridge for 30-60 minutes so the chicken marinates.
- Preheat your oven to 220°C/200°C(fan)/425°F/Gas 7.
- Put in a baking dish or onto a baking sheet.
- Put into the oven and bake for 40 minutes, or until the chicken is cooked through (reaching an internal temperature of 74°C/165°F)