Quick Broccoli Pasta
2 standard portions
Source field check · Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140 g Linguine
- 0.5 head Broccoli (chopped into small pieces)
- 0.5 Lemon ((juice and zest only))
- 100 ml Reduced fat crème fraîche
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
- 6 Sun-dried tomatoes (finely chopped)
- 40 g Parmesan (grated)
- Red chilli flakes (for serving; optional)
Method
- Add 140 g Linguine to a pan of boiling water and simmer for 10-12 minutes.
- 4 minutes before the pasta has finished cooking, add 0.5 head Broccoli.
- Drain the linguine and broccoli (reserving 50ml of pasta water) and put it back into the pan. Stir in the pasta water, juice and zest of 0.5 Lemon, 100 ml Reduced fat creme fraiche, 6 Sun-dried tomatoes, 40 g Parmesan, Red chilli flakes and 1 pinch Sea salt.
- Mix well and serve.