Cinnamon Roasted Almonds
10 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Ingredients
- 290 g Almonds
- 1 Egg white
- 1 tsp Cold water
- 50 g Granulated sugar
- 50 g Light brown sugar
- 1 tsp Ground cinnamon
- 1 tsp Vanilla extract
Method
- Preheat your oven to 180ยฐC/160ยฐC(fan)/350ยฐF/Gas 4.
- Mix together 50 g Granulated sugar, 50 g Light brown sugar and 1 tsp Ground cinnamon.
- In a small bowl, whisk together 1 Egg white, 1 tsp Cold water and 1 tsp Vanilla extract.
- Put 290 g Almonds into a mixing bowl and pour in the egg mixture. Mix until all the almonds are coated.
- Pour in the sugar/cinnamon mixture and mix well to coat the almonds.
- Spread the almonds in a single layer over a lined baking tray. Put in the oven for 1 hour, stirring twice.