Air Fryer Chicken Katsu
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Chicken breast (about 200g/7oz per breast)
- 35 g Flour
- 1 Egg (whisked)
- 70 g Panko breadcrumbs
- 1 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Mix 1 pinch Sea salt and 1 pinch Black pepper into 35 g Flour.
- Put the flour onto a plate and put 400 g Chicken breast onto it. Turn the chicken over to coat all the chicken.
- Dip the floured chicken into 1 Egg (whisked) and then into 70 g Panko breadcrumbs. Turn over in the breadcrumbs to ensure the chicken is fully coated.
- Put the coated chicken into your air fryer and spray with a little oil.
- Cook on the Air Fry setting at 190ยฐC/375ยฐF for 10 minutes. Flip the chicken over then cook for a further 5 minutes.