Cauliflower Mac and Cheese
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 recipe Cheese sauce
- 250 g Macaroni
- 1 head Cauliflower (cut into small pieces)
- 50 g Parmesan (grated)
Method
- Preheat your oven to 190ยฐC/170ยฐC(fan)/375ยฐF/Gas 5.
- Put 250 g Macaroni into a pan of boiling water. Bring back to the boil and simmer for 10 minutes.
- After 5 minutes, add 1 head Cauliflower to the pan of pasta.
- Meanwhile, make the cheese sauce.
- Drain the macaroni and cauliflower and put into a baking dish.
- Pour over the cheese sauce. Mix well so that all the macaroni and cauliflower are coated.
- Sprinkle over 50 g Parmesan.
- Put into the oven for 20 minutes. The top should be browning and bubbling.