Ninja CREAMi Creamiccino (Frappuccino copycat)
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tsp Instant coffee (made into 30ml/1oz espresso shots; for the base)
- 340 ml Cold water
- 1 tsp Instant coffee (made into 30ml/1oz espresso shots; for the pour in)
- 175 ml Skim milk
- 2 tablespoons Maple syrup
Method
- Add 2 tsp Instant coffee to boiling water to make 30ml/1oz espresso shots. Mix into 340 ml Cold water.
- Pour it into the Ninja pint container with 175 ml Skim milk and 2 tbsp Maple syrup. Give it a stir.
- Put the lid on the pint container and freeze for 24 hours.
- After 24 hours, remove the lid from the frozen tub and put the tub into the outer bowl.
- Add 1 tsp Instant coffee to boiling water to make another 30ml/1 oz espresso shot. Pour directly onto the frozen coffee in the pint container. Put the lid on the outer bowl and put into the Creami machine.
- Set the machine to the Frappe setting and spin.
- Pour into a glass and serve.