Cucumber Salad with Sour Cream and Dill
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
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- Mustard: not fully checked
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Ingredients
- 1 Cucumber
- 4 tablespoons Sour cream
- 2 tablespoons Fresh dill (chopped)
- 1 Garlic clove (crushed)
- 2 tablespoons Apple cider vinegar
- 2 pinch Fine sea salt
- 1 pinch Ground black pepper
Method
- Slice 1 Cucumber thinly. Season with 2 pinch Sea salt.
- Put into a bowl and add 4 tbsp Sour cream, 2 tbsp Fresh dill, 1 Garlic clove, 2 tbsp Apple cider vinegar and 1 pinch Black pepper.
- Mix until the cucumber slices are completely coated with the sour cream mixture. Refrigerate until serving.