Cheese and Onion Pasty (Greggs Copycat)
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 375 g Puff pastry
- 200 g Potato (peeled and finely diced)
- 0.5 Onion (diced)
- 100 g Cheddar cheese (grated)
- 1 Egg
- 1 tbsp English mustard
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐ/Gas 6.
- Put 200 g Potato, 0.5 Onion, 100 g Cheddar cheese, 1 tbsp English mustard, 1 Egg and 1 pinch Sea salt and black pepper into a bowl and mix well.
- Cut 375 g Puff pastry into 8 equal sized squares/rectangles.
- Put 4 of the pastry squares onto a lined baking tray. Divide the cheese and onion mixture between the 4 pastry squares.
- Place the remaining pastry squares over the cheese and onion mixture and crimp the edges with a fork to seal. Brush wit egg wash and make a small incision in the top of the pastry.
- Bake for 30-35 minutes.