Grilled Peaches with Cinnamon and Honey
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 tablespoons Coconut oil
- 4 Peaches (halved and pit removed)
- 2 tablespoons Honey
- 1 pinch Cinnamon
Method
- Brush the cut sides of 4 Peaches with 2 tbsp Coconut oil and then put them on the griddle pan or BBQ grill rack cut side down.
- Cook on a gentle heat for around 4 minutes each side, until there are grill marks and the peaches have softened.
- Drizzle with 2 tbsp Honey and sprinkle with 1 pinch Cinnamon and serve with vanilla ice cream (optional).