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How to Cook Bacon in the Oven

3 standard portions

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Dietary & allergen details

Based on listed recipe ingredients. No certification is implied.

  • Celery: not fully checked
  • Gluten-containing cereals: not fully checked
  • Wheat: not fully checked
  • Crustaceans: not fully checked
  • Eggs: not fully checked
  • Fish: not fully checked
  • Lupin: not fully checked
  • Milk: not fully checked
  • Molluscs: not fully checked
  • Mustard: not fully checked
  • Tree nuts: not fully checked
  • Peanuts: not fully checked
  • Sesame: not fully checked
  • Soya: not fully checked
  • Sulphites: not fully checked

Check the actual product labels and preparation. Substitutions can change this information.

Ingredients

  • 6 rasher Streaky bacon

Method

  1. Preheat your oven to 200Β°C/180Β°C(fan)?400Β°F/Gas 6). Line a baking sheet with aluminum foil or parchment paper.
  2. Lay the bacon strips out in a single layer on the baking sheet. Make sure the strips don’t overlap to ensure even cooking.
  3. Put the baking sheet into the preheated oven. Bake for 10-20 minutes, depending on the thickness of your bacon and how crispy you like it.
  4. Once the bacon is done to your liking, use tongs or a fork to transfer the strips to a paper towel-lined plate to drain off excess grease. Serve the bacon immediately or let it cool and store it for later use.
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