Spinach Pesto
8 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 120 g Spinach
- 10 g Fresh basil
- 2 Garlic cloves
- 30 g Pine nuts
- 40 g Parmesan (grated)
- 0.5 Lemon ((juice only))
- 2 pinch Fine sea salt
- 2 pinch Ground black pepper
- 80 ml Olive oil (extra virgin)
Method
- Put all of the ingredients (except the oil) into a food processor.
- Blend everything well.
- Slowly add the oil, while continuing to blend.