Salmon Wraps
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
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- Sesame: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 240 g Salmon fillet
- 2 pinch Fine sea salt and ground black pepper
- 1 tsp Smoked paprika
- 2 Whole wheat tortilla wraps
- 2 tablespoons Cream cheese
- 4 Cherry tomatoes
- 0.5 Romaine lettuce
- 30 g Rocket (arugula)
- 1 Carrot (grated)
- 1 tbsp Fresh dill
Method
- Preheat your oven to 190ยฐC/375ยฐF/Gas 5.
- Place 240 g Salmon fillet on a baking tray and sprinkle with 1 tsp Smoked paprika and 2 pinch Sea salt and black pepper. Put into the oven for 12-15 minutes, until the salmon is cooked through.
- Spread 2 tbsp Cream cheese over 2 Whole wheat tortilla wraps and top with 0.5 Romain lettuce, 30 g Rocket (arugula), 4 Cherry tomatoes, 1 Carrot, 1 tbsp Fresh dill and the flaked cooked salmon. Fold up and serve.