Cucumber Raita
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Plain yogurt
- 0.75 Cucumber
- 15 g Fresh mint
- 1 tbsp Garam masala
- 2 Garlic clove (crushed)
- 15 g Fresh ginger (grated)
- 1 pinch Fine sea salt and ground black pepper
Method
- Coarsely grate all 0.75 Cucumber and put in a cheese cloth and squeeze out all the liquid.
- Chop 15 g Fresh mint, crush 2 Garlic clove and grate 15 g Fresh ginger.
- Put 400 g Plain yogurt in a large bowl with the cucumber, mint, garlic, ginger, 1 tbsp Garam masala and 1 pinch Sea salt and black pepper.
- Mix well.