Easy Baked Honey Mustard Salmon
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Salmon side
- 2 tablespoons Olive oil
- 2 Garlic clove (crushed)
- 2 tablespoons Honey
- 1 tbsp Wholegrain mustard
- 0.5 Lemon ((juice only))
- 1 pinch Fine sea salt and ground black pepper
- 7 g Fresh parsley (finely chopped)
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Put 2 tbsp Olive oil, 2 Garlic clove, 2 tbsp Honey, 1 tbsp Wholegrain mustard, juice of 0.5 Lemon, 7 g Fresh parsley and 1 pinch Sea salt and black pepper into a bowl and mix well.
- Put 500 g Salmon side on a large piece of foil and pour over the sauce making sure it is all covered. Carefully fold up the foil and put in the oven for 30 minutes, or until the salmon is cooked through (use a food thermometer to make sure).
- Take salmon out of the oven and cut up into portions.