Air Fryer Meatballs
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Beef and pork mince
- 10 g Parmesan (finely grated)
- 50 g Breadcrumbs
- 1 Egg (whisked)
- 1 pinch Fine sea salt and ground black pepper
- 2 tablespoons Fresh parsley (finely chopped)
- 1 tsp Italian seasoning
- 2 tablespoons Whole milk
Method
- In a large bowl, add the mince, breadcrumbs, Parmesan, Italian seasoning, parsley, salt and pepper, egg and milk.
- Use your hands or a wooden spoon to combine everything well.
- Roll into 16 balls. Each ball should weigh 40g/1.4oz each.
- Place the meatballs into your air fryer in a single layer. Leave a space between each ball. You may need to cook in batches if your air fryer isn't big enough.
- Cook on the Air Fry setting at 200ยฐC/400ยฐF for 10-12 minutes.