Halloumi Salad {10 Minute Recipe}
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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- Fish: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 80 g Salad leaves (mixed)
- 10 Cherry tomatoes (halved)
- 0.25 Cucumber (sliced)
- 225 g Halloumi (sliced and cooked)
- 1 portion Lemon vinaigrette
- 10 g Fresh parsley (finely chopped)
- Pine nuts (to serve; optional)
Method
- Cook 225 g Halloumi to your liking.
- In a large bowl add 80 g Salad leaves and 1 portion Lemon vinaigrette. Mix well to coat all the salad. Transfer to a plate.
- Add 10 Cherry tomatoes and 0.25 Cucumber.
- Top with the cooked halloumi and 10 g Fresh parsley. Finish with a sprinkling of Pine nuts (optional).