Apple Cinnamon Pancakes

4 standard portions

Source field check · Original source retained

View original recipe

Ingredients

• 200 g Self-raising flour
• 1 tsp Baking powder
• 2 tsp Cinnamon
• 1 Egg
• 350 ml Skimmed milk
• 1 tsp Vegetable oil
• 1 tbsp Butter
• 2 Apple (diced)
• 1 tsp Vanilla extract
• 1 tbsp Olive oil

Method

1. Mix together 200 g Self raising flour and 1 tsp Baking powder.
2. Whisk 1 Egg and 350 ml Skimmed milk together, then add to the flour with 1 tsp Vanilla extract and 1 tsp Vegetable oil and gently mix into a batter.
3. Add 1 tbsp Butter to a frying pan and then gently cook 2 Apple for 2-3 minutes until softened.
4. Mix the cooked apple and 2 tsp Cinnamon into the batter mix.
5. Heat 1 tbsp Olive oil in a large frying pan and add spoonful of the mixture to make the pancakes to your desired size. Cook for 3 mins each side.