Mango Salsa
4 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 2 Large mangoes (about 250g/9oz each) (diced)
- 1 Red bell pepper (diced)
- 8 tablespoons Fresh coriander (cilantro)
- 1 Lime ((juice only))
- 10 slices Pickled jalapenos (diced)
- 0.5 Red onion (diced)
- 0.5 tsp Fine sea salt
Method
- Dice the mango and pepper, finely chop the coriander, jalapeΓ±o and red onion and put into a bowl.
- Juice the lime and add to the mango mixture with the salt and stir. Put in the fridge until ready to use.