Sweet Chilli Salmon
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 240 g Salmon fillet ((approx 120g/4.25oz per fillet))
- 4 tablespoons Sweet chilli sauce
- 1 tbsp Soy sauce
- 0.5 Lime (juice only)
- 1 tsp Sesame seeds
- 5 g Fresh coriander (cilantro) (finely chopped)
Method
- Preheat you oven to 220ยฐC/200ยฐC(fan)/425ยฐF/Gas 7.
- In a bowl, mix together 4 tbsp Sweet chilli sauce, 1 tbsp Soy sauce and juice of 0.5 Lime.
- Put 240 g Salmon fillet onto a lined baking tray. Pour the chilli sauce mixture over the salmon.
- Cook the salmon for 17 minutes.
- Serve topped with 5 g Fresh coriander (cilantro) and 1 tsp Sesame seeds.