Mustard Mash
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 500 g Potatoes (peeled and cut into cubes)
- 50 g Butter
- 50 ml Milk
- 1 tsp Dijon mustard
- 1 tsp Wholegrain mustard
- 1 pinch Fine sea salt and ground black pepper
Method
- Peel and chop 500 g Potatoes. Add them to a pan of cold, salted water and bring to the boil. Reduce to a simmer and cook for 12-15 minutes.
- Drain and return to the pan. Mash to your desired consistency.
- Add 50 g Butter, 50 ml Milk, 1 pinch Sea salt and black pepper, 1 tsp Dijon mustard and 1 tsp Wholegrain mustard. Mix well to combine.