Sweetcorn Salsa
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 300 g Sweetcorn (canned; drained)
- 1 Red bell pepper (diced)
- 6 Tomatoes (diced)
- 0.5 Red onion (diced)
- 10 g Fresh coriander (cilantro) (finely chopped)
- 2 Jalapeños (diced (less if you don't like spicy))
- 1 Lime ((juice only))
- 1 tbsp Olive oil
- 1 tbsp Apple cider vinegar
- 2 Garlic clove (crushed)
- 1 Pinch Fine sea salt and ground black pepper
- 40 g Feta (crumbled)
Method
- In a bowl, add 300 g Sweetcorn, 1 Red bell pepper, 6 Tomatoes and 0.5 Red onion and mix well.
- Add 10 g Fresh coriander (cilantro), 2 Jalapeños, juice of 1 Lime, 1 tbsp Olive oil, 1 tbsp Apple cider vinegar, 2 Garlic clove and 1 Pinch Sea salt and black pepper and mix well.
- Add 40 g Feta just before serving and mix well.