Healthy Tomato Ketchup Recipe
12 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 125 ml Passata ((tomato puree))
- 6 tablespoons Tomato puree ((tomato paste))
- 60 ml Water
- 60 ml Apple cider vinegar ((you can use white wine vinegar))
- 2 tablespoons Honey
- 1 tsp Onion powder
- 0.5 tsp Garlic powder
- 1 pinch Fine sea salt and ground black pepper
Method
- Put all the ingredients in a pan and mix well.
- Simmer a medium heat for 15 minutes.