Chorizo Mac and Cheese
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 g Macaroni
- 150 g Butternut squash (cut into small cubes)
- 140 g Cauliflower (cut into small florets)
- 640 ml Cheese sauce
- 100 g Mozzarella (grated)
- 100 g Chorizo (cut into small cubes)
Method
- Make 640 ml Cheese sauce by following the recipe for our Easy Cheese Sauce. Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Put 200 g Macaroni, 150 g Butternut squash and 140 g Cauliflower in a pan of boiling water. Reduce the heat and simmer for 12 minutes.
- Heat a dry frying pan over a low heat and gently cook 100 g Chorizo.
- Drain the macaroni and vegetables and return to the pan. Pour in the cheese sauce and mix well.
- Remove the chorizo from the pan, taking care not to take out too much of the oil that has been released. Add to the macaroni and mix well.
- Transfer to a baking dish and top with 100 g Mozzarella.
- Bake in the oven for 20 minutes.