Easy Hasselback Potatoes
4 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 800 g Potato (about 5-8cm/2-3in each)
- 100 g Butter (melted)
- 3 Garlic clove (crushed)
- 2 g Fresh rosemary (finely chopped)
- 5 g Fresh parsley (finely chopped)
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 220ยฐC/200ยฐC(fan)/430ยฐF/Gas 7.
- Melt 100 g Butter and add 3 Garlic clove, 2 g Fresh rosemary, 5 g Fresh parsley and 1 pinch Sea salt and black pepper. Mix well and set aside.
- Using a thin, sharp knife, make slices three quarters of the way through each of the 800 g Potato. Try to get them as close together as possible (about 2-3mm) and make sure you don't cut all the way through.
- Put the potatoes in a baking dish and season. Slowly pour over the herb butter mix, making sure it goes into as many of the slices as possible.
- Put in oven for 60 minutes (depending on the size of the potatoes).