Easy Ravioli Sauce
4 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 1 tsp Olive oil
- 1 tsp Garlic puree
- 100 g Cherry tomatoes (halved)
- 250 ml Passata
- 1 tbsp Tomato puree
- 1 pinch Fine sea salt and ground black pepper
- 1 tsp Dried oregano
- 80 g Spinach
- 75 g Cream cheese
- 50 ml Pasta water
Method
- Heat 1 tsp Olive oil and add the 1 tsp Garlic puree and 100 g Cherry tomatoes. Cook on a medium heat for 3 minutes.
- Add 250 ml Passata, 1 tbsp Tomato puree, 1 tsp Dried oregano and 1 pinch Sea salt and black pepper. Mix well and simmer for 2 minutes.
- Add 80 g Spinach, 75 g Cream cheese and 50 ml Pasta water. Mix well and simmer for a further 2 minutes.
- Add ravioli and mix until it is all coated.