Blue Cheese Dip
10 standard portions
Source field check Β· Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 100 g Sour cream
- 100 g Mayonnaise
- 100 g Greek yogurt (half fat)
- 60 g Blue cheese
- 2 tablespoons Lemon juice
- 2 tablespoons Apple cider vinegar
- 1 pinch Fine sea salt and ground black pepper
Method
- Put 100 g Mayonnaise, 100 g Sour cream and 100 g Greek yogurt into a bowl. Crumble in 60 g Blue cheese. Mix well to combine, mashing down the cheese as you mix.
- Add 2 tbsp Lemon juice, 2 tbsp Apple cider vinegar and 1 pinch Sea salt and black pepper. Mix well.
- Transfer to a bowl, top with a little more crumbled cheese and serve with cruditΓ©s.