Halloumi Pasta with Roasted Tomatoes
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
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- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
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Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 250 g Cherry tomatoes
- 1 tbsp Olive oil
- 140 g Penne pasta
- 100 g Halloumi (cubed)
- 3 tablespoons Cream cheese
- 0.5 Lemon (juice only)
- 25 g Fresh basil (finely chopped)
- 1 pinch Fine sea salt and ground black pepper
Method
- Preheat your oven to 180ยฐC/350ยฐF/Gas 4.
- Put 250 g Cherry tomatoes into a roasting tin with 1 tbsp Olive oil and 1 pinch Sea salt and black pepper. Put into the oven for 25 minutes, until the tomatoes start to blister.
- Add 140 g Penne pasta to a pan of boiling water and simmer for 12 minutes.
- Heat a frying pan and add 100 g Halloumi and dry fry for around 4 minutes, stirring regularly.
- Drain the pasta and put it back into the pan. Stir in 3 tbsp Cream cheese, juice of 0.5 Lemon, 25 g Fresh basil and 1 pinch Sea salt and black pepper.
- Add the cooked tomatoes and halloumi to the pasta and stir, then serve.