Teriyaki Pork Stir Fry

2 standard portions

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Ingredients

• 220 g Pork steaks
• 3 tablespoons Low salt soy sauce
• 1 tbsp Tomato puree
• 2 tablespoons Honey
• 2 Garlic clove (crushed)
• 30 g Fresh ginger (grated)
• 1 pinch Chilli flakes (optional)
• 1 tsp Sesame oil
• 1 head Chinese leaf (shredded)
• 6 Baby corn (diced)
• 1 Carrot (cut in the thin strips)
• 1 Red bell pepper (diced)
• 1 Red onion (diced)
• 250 g Ready cooked rice
• 2 Spring onion (Scallion) (sliced)

Method

1. In a bowl, mix together 3 tbsp Low salt soy sauce, 2 tbsp Honey, 1 tbsp Tomato puree, 2 Garlic clove and 30 g Fresh ginger.
2. Put 220 g Pork steaks onto a baking tray and pour the sauce over them. Put them under the grill and cook for 6-8 minutes each side, until the pork is no longer pink in the middle.
3. Meanwhile, heat 1 tsp Sesame oil in a large pan and add 1 head Chinese leaf, 1 Carrot, 6 Baby corn, 1 Red bell pepper and 1 Red onion and gently cook for 3-4 minutes.
4. Add 250 g Ready cooked rice and stir and cook for a further 2 minutes.
5. Add any remaining sauce to the pan and mix well.
6. Serve the rice and vegetables on a plate and then slice the cooked pork and place on top. Sprinkle with 2 Spring onion (Scallion) (chopped) and 1 pinch Chilli flakes (optional).