Vegan Eggnog
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 200 ml Coconut milk
- 300 ml Almond milk
- 1 tbsp Maple syrup
- 0.5 tsp Vanilla extract
- 0.5 tsp Ground cinnamon
- 0.25 tsp Ground nutmeg
Method
- Put all the ingredients in to a saucepan and heat on low-medium heat for 3-4 minutes until warm.
- Pour in to glasses and serve with a pinch of cinnamon on top.