Cranberry Brie Bites
12 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 280 g Puff pastry
- 130 g Brie (cut into 12 equal pieces)
- 100 g Cranberry sauce
- Fresh rosemary ((optional))
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Grease a muffin tin and add a square of pastry to each hole, gently pressing in.
- Add a slice of Brie, two teaspoons of cranberry sauce and a small sprig of rosemary.
- Bake in the oven for 15 minutes.