Blue Cheese Pasta
2 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 140 g Penne pasta
- 2 tablespoons Butter
- 4 Shallots (diced)
- 2 Garlic cloves (crushed)
- 100 ml Single cream
- 50 g Ham (chopped)
- 50 g Blue cheese (crumbled)
- 50 ml Pasta water
- 2 pinch Fine sea salt and ground black pepper
- 40 g Pine nuts
Method
- Cook 140 g Penne pasta according to the packet instructions.
- Melt 2 tbsp Butter in a large pan and add 4 Shallots and 2 Garlic cloves. Cook until softened, about 4 minutes.
- Add 100 ml Single cream and 50 g Ham and simmer for 2 minutes.
- Drain the pasta, reserving 50 ml Pasta water. Add the pasta, 50 g Blue cheese, 2 pinch Sea salt and black pepper and the reserved pasta water. Mix well.
- Serve immediately. Top with more blue cheese and the 40 g Pine nuts.