Salmon Casserole

6 standard portions

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Ingredients

• 500 g Salmon fillet
• 800 g Potato (thinly sliced)
• 1 tbsp Olive oil
• 1 Onion (thinly sliced)
• 120 g Spinach
• 10 g Fresh dill (finely chopped)
• 600 ml Whole milk
• 5 tablespoons Plain flour
• 60 g Butter
• 120 g Cheddar cheese (grated)
• 80 g Cheddar cheese (grated)

Method

1. Preheat your oven to 220°C/200°C(fan)/425°F/Gas 7.
2. Bake 500 g Salmon fillet for 15-20 minutes, until cooked through. Once cooked, remove form the oven and flake. Reduce the oven heat to 190°C/375°F/Gas 5.
3. Put 800 g Potato (sliced) into a pan of boiling water and then reduce to a simmer for 4-5 minutes.
4. Heat 1 tbsp Olive oil in a large pan and add 1 Onion. Cook for 4-5 minutes. Add 120 g Spinach and cook until wilted (about 2 minutes).
5. Add the salmon to the onion and spinach. Remove from the heat and set aside.
6. Make the cheese sauce by adding 600 ml Whole milk, 60 g Butter and 5 tbsp Plain flour to a pan. Heat gently until the butter has melted, whisking constantly.
7. Add 120 g Cheddar cheese and 10 g Fresh dill and continue whisking until the cheese has melted.
8. Grease a large baking dish and put a layer of potatoes on the bottom. Add a layer of cheese sauce and then a layer of salmon mix.
9. Repeat with another layer of each, finishing with a layer of potatoes and then cheese sauce. Cover with 80 g Cheddar cheese and bake in the oven for 40 minutes.