Christmas Chocolate Bark
10 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 400 g Chocolate (milk)
- 70 g Chocolate buttons (white)
- 8 Pretzels
- 15 g Milky Way Stars
- 15 g Smarties
- 50 g Sprinkles
Method
- Preheat your oven to 135ยฐC/115ยฐC(fan)/275ยฐF/Gas 1.
- Lay y400 g Chocolate on a lined baking sheet next to each other. Top with the 70 g Chocolate buttons. Put into the oven for 5 minutes.
- Once softened, use a cocktail stick to swirl the white chocolate into the milk chocolate.
- Decorate with 8 Pretzels, 15 g Milky Way Stars, 15 g Smarties and 50 g Sprinkles.
- Refrigerate for 30 minutes, then cut into shards.