Apple Pie Porridge
2 standard portions
Source field check ยท Original source retained
Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 60 g Oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 350 ml Almond milk
- 1 Apple (grated)
- 2 tablespoons Maple syrup
- 0.5 tsp Cinnamon
- Apple slices and pecans (for serving; optional)
Method
- Grate 1 Apple using a coarse grater.
- Put 60 g Oats, 350 ml Almond milk, grated apple, 2 tbsp Maple syrup and 0.5 tsp Cinnamon into a pan and gently head for 4-5 minutes until thickened.
- Serve in bowls with Apple slices and pecans on top.