Easy Baked Oats
6 standard portions
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Dietary & allergen details
Based on listed recipe ingredients. No certification is implied.
- Celery: not fully checked
- Gluten-containing cereals: not fully checked
- Wheat: not fully checked
- Crustaceans: not fully checked
- Eggs: not fully checked
- Fish: not fully checked
- Lupin: not fully checked
- Milk: not fully checked
- Molluscs: not fully checked
- Mustard: not fully checked
- Tree nuts: not fully checked
- Peanuts: not fully checked
- Sesame: not fully checked
- Soya: not fully checked
- Sulphites: not fully checked
Check the actual product labels and preparation. Substitutions can change this information.
Ingredients
- 180 g Rolled oats ((use certified gluten free oats to ensure this recipe is gluten free))
- 2 Banana (mashed)
- 4 tablespoons Maple syrup
- 2 tsp Baking powder ((use certified gluten free baking powder to ensure this recipe is gluten free))
- 0.5 tsp Ground ginger
- 0.5 tsp Cinnamon
- 1 tsp Vanilla extract
- 500 ml Whole milk
- 200 g Blueberries
Method
- Preheat your oven to 200ยฐC/180ยฐC(fan)/400ยฐF/Gas 6.
- Put 180 g Rolled oats in a bowl with 2 Banana (mashed), 2 tsp of Baking powder, 0.5 tsp Ground ginger and 0.5 tsp Cinnamon and mix.
- Add 1 tsp Vanilla extract and 4 tbsp Maple syrup and mix well.
- Add 500 ml Whole milk and stir.
- Stir in 200 g Blueberries.
- Pour into a greased oven proof dish.
- Bake in the oven for 25 minutes.
- Serve with yogurt, seeds, berries and a drizzle of maple syrup.