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White Chocolate Thandai Mousse

Step 1 of 10 · Recipe makes 6 portions

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Chill the bowl and the wire whisk attachment (or your hand whisk/hand blender attachment) for 15 to 20 minutes before you whip the cream. Of course the cream should be cold too (straight out of the refrigerator).Then transfer the cream to the cold bowl.

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3/4 cup heavy cream (6 oz, cold )