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Aloo Bhujia Sabzi

Step 1 of 7 · Recipe makes 4 portions

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Peel the potatoes and then wash them. Cut them into thick rounds and then cut each round lengthwise like you would cut for a french fry, around 1/2 inch wide. See picture above in the post.

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2 large potatoes (around 500-600 grams, sliced lengthwise)