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Easy Chana Kathi Roll

Step 1 of 11 · Recipe makes 4 portions

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Using a mandoline slicer, slice the onion into 1/8 inch thickness. You can also use a knife. Once that's done, put a pan on stove-top and add the following: white vinegar, water, sugar and salt.

For this step

1/4 cup white vinegar

1/4 cup water