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Til Chikki
Step 1 of 9 · Recipe makes 30 portions
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Heat a pan on medium heat. Add 200 grams of sesame seeds to it. Dry roast for around 4 minutes, stirring continuously until the seeds start to splutter. Do not brown them else they will taste bitter. Transfer roasted seeds to a plate.

Recipe amounts for this step

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200 grams sesame seeds (hulled and unroasted, around 1 & 3/4 cups)
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