Add 165 ml of heavy cream (1/2 cup + 3 tablespoons) to a pan on medium heat and let it heat up (not boiled). Once it is heated, add 3 black tea bags to it. Stir and press the tea bags a little with a fork and then cover the pan with a lid and let sit for 20 minutes so that the tea can seep into the cream.After 20 minutes, remove the tea bags from the cream. While removing the tea bags, press each against the pan so that you can get the maximum tea flavor out from each one of them. Your tea flavored heavy cream is now ready. Set this aside.