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Pre-heat oven to 425 F degrees. Line a baking sheet with parchment paper. Toss diced butternut squash with 1 teaspoon oil (I used avocado oil). Transfer to the prepared baking sheet and roast at 425 F degrees for 15 minutes or until fork tender. I use pre-cut squash from Costco which makes the recipe easier. If you are going to cut a squash, cut into 1 to 1.5 inch pieces.
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1 lb squash (cut into 1 to 1.5 inch pieces, around 2 & 1/2 cup diced butternut squash)