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Vegetarian Hot and Sour Soup

Step 1 of 5 · Recipe makes 4 portions

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One important thing before you start making this soup is to prep all your vegetables beforehand. Chop everything and keep it ready to go. Heat oil in a wok on medium heat. Once hot, add the ginger, garlic and chilies. Cook for 1 to 2 minutes until the ginger and garlic start changing color.

Recipe amounts for this step

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1 & ½ tablespoons oil (use any oil of choice)

1 & ½ inch ginger (minced)

2 & ½ teaspoon garlic (minced)

2 green chilies (finely chopped)