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First, peel the apples and then chop them in small pieces, around 1/4 inch pieces. Set aside.Press the saute button on the Instant Pot. Once it displays hot, add oil and then add cinnamon stick, cloves, cumin seeds, fennel seeds and mustard seeds.Let them sizzle for few seconds, the mustard seeds should pop.
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5 medium apples (I used Gravenstein apples, around 600 grams, chopped into 1/4 inch pieces, around 3.5 cups chopped apples)