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Paneer Kali Mirch
Step 1 of 10 · Recipe makes 4 portions
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Heat 2 teaspoons oil in a pan on medium heat.Once hot, add the chopped onion, ginger and green chili. Cook for around 4 minutes, stirring often until onions soften.
Recipe amounts for this step
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2 teaspoons + 1.5 tablespoons oil (divided, I used avocado oil)
1 large yellow onion (chopped)
1 inch ginger (chopped)
1 green chili (chopped)