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Kaju Masala

Step 1 of 8 · Recipe makes 4 portions

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To a pan on medium heat, add 2 teaspoons ghee. Then add 1 cup whole cashews and sauté, stirring often until the cashews turn light golden brown in color, around 2 to 3 minutes. Remove cashews from pan on a plate and set aside.

For this step

1 cup cashews (whole raw cashews, 140 grams)