Cook With ManaliRecipe mode
Easy Instant Pot Vegetable Biryani
Step 1 of 10 · Recipe makes 2 portions
Recorded narration is unavailable for these portions. You can follow the written steps.
No recording is available for this recipe and narrator. Cooking steps and timers are ready.
Wash and rinse the basmati rice until water turns clear. Then soak it in 2 cups of water for 20 minutes. While the rice is soaking, chop all the veggies. Also soak the frozen green peas in warm water for 5-10 minutes. Once 20 minutes are up, drain the water from the rice and set it aside. Also drain the water from the green peas and set it aside.
Recipe amounts for this step
Recipe totals. Follow any split described in the method.
1/2 cup frozen green peas (soaked in warm water for 10 minutes)
1 cup basmati rice (200 grams, soaked in 2 cups water for 20 minutes)
1.25 cups water (10 oz)